Chinese Food
All Recipes
Stewed Barracuda with pickled vegetables in Chaozhou
Kailingsuo is a barracuda. It is the most common sea fish of the northern Shandong generation, but it is only called kailingsuo in the ice flood season of the Yellow River. After the Spring Festival, the first batch of barracuda caught in Bohai ... ...
Grilled pork ribs with ginger
Take the ribs with your hands. Dip in the thick flavor sauce. The skin of the fragrant pork ribs. The crispy bones. Lick your fingers after eating. It's the most delicious meat on the bones.
Sweet and sour sirloin
It's tender. It's used to make sweet and sour pork. It's more appetizing, especially wrapped in rich sweet and sour juice. There is not too much proportion in the mixing of sugar and vinegar juice. It can be put according to personal preference.... ...
Garlic, vermicelli, baby cabbage, rosemary
A touch of yellow, a bit of green, a group of red. Three kinds of colors collide in the plate. Let people feel the vitality of early spring. Forget the bleakness and chill of autumn temporarily. Although it's a simple dish, we should also consid... ...
Stir fried large intestine
It's delicious. Little girl eats a lot.
White mushroom with celery
Crispy celery with smooth white mushroom. Refreshing taste. Appetizing
Stewed beef with potato in tomato sauce
I haven't eaten beef for a long time. Recently, my friend gave me a lot of small potatoes, so I tried my hand.
Fried squid with pepper
Squid this is to buy ready-made squid. Stir fry with pepper today
Stir fried cabbage
Throw out the dialect. There are many names for this dish. Most of the time, we call it cabbage. And its scientific name is cabbage. Also known as cabbage, cabbage, pimple white, cabbage, cabbage, lotus white and so on. This should be the most f... ...
Sauteed sausages with wheaten
Mom likes to eat the dachshunds in this house - she will be back in a few days - and try to make all the dachshunds she likes
Sweet and sour spareribs
My children's favorite sweet and sour spareribs are full of delicious meat. This satisfaction and happiness in childhood memory is what I hope to convey to children through food.
Shredded chicken in sour soup
Seven months pregnant, I still don't like chicken. The chicken soup in my mind is always insipid. However, I have to drink chicken soup properly for the children in my stomach. But I'm usually alone at home. I'll eat a pot of tasteless stew for ... ...
Stir fried bacon with garlic moss
My friend gave me some bacon for the Spring Festival. I just bought garlic moss to fry.
Stir fried bean skin with green pepper
It's a very simple vegetable. This bean skin came back from my hometown. It's just fried with green peppers.
Stir fried pork with sweet potato skin
Home cooked pork is a favorite dish of many friends. If you add some cake crust made of sweet potato powder and stir fry it, in addition to the salty taste of the dish itself, the chewy sweet potato crust will bring more layers of taste and tast... ...
Steamed scallops with minced garlic and vermicelli
This is a simple and easy to learn dish. It's delicious and beautiful in appearance. Today, I'll share the process of making this dish with you.
